VG Blog

Thanksgiving is coming up fast and this year, we've made it extra easy to order your delicious, local turkey from VG Meats! That’s right, you can now order your holiday turkey online and choose from contactless pick up or home delivery to over 55 locations across southern Ontario. It’s Thanksgiving delivered to your door, and it couldn’t be easier! Here’s how it works.

Around this time last year, we found out that VG Meats butcher extraordinaire Dave Vander Velde had been selected as one of just eight professional butchers chosen to represent Team Canada at the World Butcher Challenge. Exciting news, and a proud moment for our team - after all, we know how great Dave is, but now the world knows!

Many families have kids going back to school this week, whether it’s in a physical classroom or using distance learning methods at home. This choice is very personal, and we wish all families a safe and happy September. No matter where you are, one thing’s for sure: all that learning means you need a good lunch! Here are some quick and easy ideas that work at school or home.

Labour Day weekend is here and we’re ready to soak up every second. Despite all of the challenges we’ve faced over the past six months, there have been moments of normalcy this summer in the form of long hikes through nature, days spent beside a lake or backyard pool, and BBQs with friends and family. Even with new social distancing measures in place, we’ve found ways to connect and enjoy the summer.

If you read this blog on a regular basis, you know that VG Meats is deeply committed to regenerative agriculture. We’ve written about the subject a number of times over the past year (check out those posts here, here and here if you haven’t seen them yet) and are dedicated to making every single part of our business ethical, sustainable and beneficial to our community. This community includes our family, our customers and naturally, our amazing staff. Knowing this, we were very interested when the concept of a regenerative organization was presented to us some time ago - essentially, approaching human resources the way we approach farming and the land.

It’s been another beautiful week of sunshine and blue skies here in southern Ontario, and we’re soaking in every moment of summer while it’s still here. We hope you’ve been able to get outside for a hike, a swim or even a nap in your favourite hammock. We’re not going to tell you how to spend your summer, of course, but we sure do want you to enjoy it!

Another long weekend is here, and we’re celebrating with some amazing new additions to our online store! After all, we want you to eat well and enjoy your downtime as much as possible. We’ve got new summer bundles, your favourite store-made prepared dishes and all of your VG Meats favourites from chicken and steak to hot dogs, burgers and sausages. We hope you’re hungry - we sure are!

You love ground beef. We love ground beef. Honestly, who doesn’t? It’s a classic, versatile dinner ingredient that works in everything from pasta sauces and chili to tacos, burgers and shepherd’s pie. It’s easy to cook, great value and best of all - delicious!

When you smell chicken on the BBQ, it feels like summer. It’s true: no matter where you are or what you’re doing when you smell that delicious BBQ on the breeze, your mouth is going to water and you’ll be ready for a bite of something good. But what, exactly? Chicken is so versatile, the possibilities are endless. Here are a few ideas for three easy and delicious chicken dinners that taste like summer.

With Canada Day just behind us, we’ve officially entered prime cottage season. You may even be at your cottage right now, soaking up an extra long weekend in the sun! If that’s the case, we hope you’re enjoying your downtime and cooking up some delicious meals with your family. There’s nothing like enjoying a juicy burger on the deck after a long day of swimming, boating and lying in the sun! You might even want to jump in the lake again after dinner. (That’s basically the same as showering, right?)