
There’s something nice about slowing down and taking your time when making a meal — a slow roasted pork tenderloin, a roast beef with potatoes and Yorkshire puddings, or maybe a rotisserie chicken on your backyard grill. These are all delicious, satisfying meals — but let’s get real. A lot of us can barely find 30 minutes to prepare dinner on a busy weekday, and these slow roasts are best saved for the weekend or your day off.
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