Our Partners

We are a local, family-owned company that has proudly been serving Ontario families high quality meat since the 1970s.

Started by previous generations and now run by us four brothers, VG Meats is proudly local. All of our products are born, raised, fed, processed and packaged in Ontario.

Furtado Farms

Premium local cookwood

Furtado Farms are an excellent source for premium cooking and smoking Wood Chips, Chunks, Pellets, and Logs. Furtado Farms Cookwood is locally sourced, hand selected and processed in house. Their cookwood is then naturally cured and hand packaged to ensure optimal quality goes into each and every bag.

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Bayfield Provisions

Slow-roasted. Made by Hand.

Bayfield Provisions is a boutique granola bakery that started in the village of Bayfield, Ontario. They craft deeply flavoured small-batch granolas fresh weekly, using local gluten-free oats, local maple syrup, extra virgin olive oil and lots of good-for-you nuts, seeds & fruits. Each batch is mixed, tasted, slow-roasted and packaged by hand in Toronto's east end, before making its way to you.

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Olliffe Butcher Shop

Purveyors of the Finest Meats

Olliffe is a real butcher shop committed to supplying our customers and some of the city's top chefs with the very best meat. Their passion for good food, friendly service, and years of expertise help customers get the best out of their meat, whatever their needs.

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Jensen Cheese

Taste the Generations of Craftsmanships

Jensen Cheese is a family-run business operating in Southwestern Ontario with a second location in Eastern Ontario that operates under the name of The Wilton Cheese Factory. The Jensen family has taken pride in offering artisanal products since 1925.

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Defina Pizza

Pizza Napoletana from the Wood Oven

Defina Pizzeria opened its doors in Roncesvalles in 2011 and now has two locations in Toronto. They create delicious wood-fired pizzas in a classic Napoleon style. Over the years, they have continued to learn and expand their craft for wood fired pizza with four signature crusts: Napoletana, Roma, Kamut and Gluten-Free. Their dough is topped with fresh ingredients and variations that reflect the cultural diversity and history of Roncesvalles Village.

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