Fine Dining Collection
All products in our Fine Dining collection are cut to specification. Please contact your local VG Meats for more information or to place an order.
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A delectable cut that features the rib portions of two tender pork loins skewered together at the ends. |
A rich, flavourful Ontario beef roast that's been aged to perfection by our expert butchers. |
Beef Prime Rib Roast This tender, juicy, flavourful Ontario beef roast is perfect for special occasions. |
Turducken Featuring turkey, duck and chicken in one product, our turduckens are rich and flavourful. |
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The rich, tender, flavourful taste you love in a turducken, deboned for your convenience. |
Beef Tenderloin Butt Often used for filet mignon, this thicker cut of beef tenderloin is beautiful on the plate. |
Chicken Supreme High quality poultry raised without antibiotics and sourced exclusively from local farms. |
Frenched Lamb Rack This deliciously tender and mild rack of lamb features two rib portions skewered together. |
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Tender, mild and beautiful on the plate, this product comes from a Dorset breed of lamb. |
Goose Rich, flavourful dark meat that is best served medium-rare.
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Gluten Free Mild Italian Pork Sausage Made with fresh Ontario pork, mild Italian sausages are excellent in risotto, soups and more. |
French Country Style Pork Sausage An elegant take on a classic pork sausage made with Tamworth pork from local farms. |
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This innovative sausage is rich, flavourful and delivers the perfect amount of heat in every bite. |
Capless Beef Prime Rib Roast - 60 Days Aged
Lamb Leg
Pasture-Raised Cajun Duck Sausage