Fine Dining Collection

All products in our Fine Dining collection are cut to specification. Please contact your local VG Meats for more information or to place an order.



Crown Roast of Pork

A delectable cut that features the rib portions of two tender pork loins skewered together at the ends.

Capless Beef Prime Rib Roast - 60 Days Aged

A rich, flavourful Ontario beef roast that's been aged to perfection by our expert butchers.

Beef Prime Rib Roast

This tender, juicy, flavourful Ontario beef roast is perfect for special occasions.


Featuring turkey, duck and chicken in one product, our turduckens are rich and flavourful.

Boneless Turducken

The rich, tender, flavourful taste you love in a turducken, deboned for your convenience.

Beef Tenderloin Butt

Often used for filet mignon, this thicker cut of beef tenderloin is beautiful on the plate.

Chicken Supreme

High quality poultry raised without antibiotics and sourced exclusively from local farms.

Frenched Lamb Rack

This deliciously tender and mild rack of lamb features two rib portions skewered together.

Lamb Leg

Tender, mild and beautiful on the plate, this product comes from a Dorset breed of lamb.


Rich, flavourful dark meat that is best served medium-rare.


Gluten Free Mild Italian Pork Sausage

Made with fresh Ontario pork, mild Italian sausages are excellent in risotto, soups and more.

French Country Style Pork Sausage

An elegant take on a classic pork sausage made with Tamworth pork from local farms.

Pasture-Raised Cajun Duck Sausage

This innovative sausage is rich, flavourful and delivers the perfect amount of heat in every bite.