We haven’t hit peak corn season in Ontario just yet—that’ll be sometime in late August—but that hasn’t stopped us from enjoying some of this year’s early harvest. After all, a perfectly steamed cob of corn with butter and salt is a summer classic! We just couldn’t wait. And since local corn will be getting even better in the coming weeks, we decided to share some of our favourite local food pairings.
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VG Meats offers delicious, high quality Ontario beef, poultry, lamb and pork products that are raised using holistic management to achieve regenerative outcomes.
This approach supports stronger, healthier communities with thriving local ecosystems, economies and people. As a business and a family, we’re dedicated to regeneration and strengthening local food systems.
We understand that in addition to making purchases that reflect your values, both quality and cost are important factors when deciding what to feed your family. VG Meats is committed to offering the best possible value through bulk buys, our cost-saving bundles and exclusive weekly Solar Dollar Deals. Sign up here to earn Solar Dollars and receive weekly discount codes by email. You’ll also be the first to know about new products and suppliers.
Can you believe we’re almost halfway through summer already? It’s ok if you don’t want to talk about it—we know it’s ‘summer forever’ in some of your hearts—but we did want to offer some seasonal reminders, news from our retail locations and a word of gratitude from the entire VG Meats team.
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Ontario has incredible produce (asparagus, tomatoes, strawberries, salad greens, summer squash, cucumbers and more) and VG Meats is proud to offer exceptional Ontario beef, poultry and pork products year round. In the summer months, though, we get to offer a few extras: pasture-raised chicken, farm-fresh duck eggs and now, our pasture-raised duck.
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