4 ways to cook with sausage
Hello again, VGtarians! Our fresh pork sausage is on special in store this week and all we can say is WOO HOO - it’s time to get cooking! Sausage is a delicious and incredibly versatile protein with endless meal time possibilities. Here are a few ideas to inspire - now, go fill up that freezer with that pork sausage while it’s just $3.95/lb!
Sausage is perfect in a casserole because it pairs so nicely with pasta or rice. Try it in a tomato sauce based pasta dish, with rice and peppers, or with cauliflower, mushroom soup and parmesan cheese. Hungry? Here’s a great casserole your whole family will love!
Soup is one of those classic dishes that can be made into anything, from a simple broth to a hearty, homestyle meal. We love a big bowl of soup that includes the rich, salty goodness of sausage. Here’s a great recipe that includes hearty potatoes and traditional Italian flavours. Bon appetit!
Sausage builds a ton of flavour in risotto. Try using chicken stock or vegetable broth as well as pork sausage and your favourite complementary vegetables. We love Italian Sausage with mushrooms, sweet onion and asparagus, but you can create any flavour profile you like. Need a recipe? Here’s a good one to get you started!
Sheet pan meals
Sheet pan meals are having a moment, and with good reason: they’re quick, easy, family-friendly and oh-so-delicious. Here’s a good recipe that uses sausage - or, create your own! Any mix of protein, vegetables, olive oil and seasoning will do. Enjoy!
Sausages are on sale in Simcoe and Stoney Creek until March 10, 2020. Take advantage of this and other great in-store deals to save big on your family’s favourite VG Meats products! Thanks for reading, and see you soon.