Beef rump roast is a lean, flavourful cut that's perfect for slow roasting or braising. Cook it low and slow for a tender, pull-apart result, or slice it thin for classic roast beef sandwiches. It's an excellent choice for hearty, comforting meals.
This beef comes from local farms that focus on regenerative agriculture, ensuring well-raised cattle and high-quality meat. Supporting local farmers means better beef and a stronger connection to where your food comes from.
Cut from the back end of the cow, the rump roast is lean but still rich in beefy flavour. At 3 lbs, it's the perfect size for feeding a family or meal prepping for the week.
SKU: 11462