Boneless Pork Butt Roast

The boneless pork butt roast is perfect for slow cooking—use it to make pulled pork, roast it with herbs, or braise it until it's fall-apart tender with a rich, savoury pork flavour. Cut from the upper shoulder of the pig, the pork butt roast is known for its marbling and tenderness. It’s the go-to cut for pulled pork, but it also shines as a hearty roast that stays juicy and flavourful.

Sourced from local farms that practice holistic management, our Ontario pork is raised with care, ensuring high quality meat with exceptional flavour. By being responsible stewards of the land, VG Meats contributes to healthier local ecosystems, economies and communities.

SKU: 10374