Beef Blade Eye Roast

Beef blade eye roast is a great option for slow cooking, delivering tender, juicy slices packed with rich beefy flavour. Roast it in the oven with herbs and garlic, or braise it low and slow for a melt-in-your-mouth pot roast. Either way, it's an easy and delicious way to feed a crowd.

Locally sourced from farms that focus on responsible and regenerative agriculture, this high-quality beef ensures a fresh, flavourful roast. Supporting local farmers means better meat and a stronger food system.

Cut from the shoulder, the blade eye roast has great marbling and a deep beefy taste. This roast is the perfect size for a hearty family meal with plenty of leftovers for sandwiches or stews.

SKU: 11530