Flat Iron Steak

Flat iron steaks are a fantastic choice for grilling or pan-searing thanks to their rich marbling and tender texture. Cut from the shoulder, flat irons are one of the most underrated cuts out there, offering a steakhouse-quality experience at home. Whether you grill it, sear it, or marinate it for extra flavour, a flat iron steak won’t disappoint. Cook it quickly over high heat and slice it against the grain for maximum tenderness. This cut is perfect for steak salads, fajitas, or serving with your favourite sides.

Our beef is raised in small herds on Ontario farms that use holistic management, resulting in exceptional products while contributing to healthier local ecosystems, economies and communities.

SKU: 10064