Duck Leg Confit

Duck leg confit is rich, tender, and fall-off-the-bone delicious. Simply crisp it up in the oven or pan-fry for an effortless, gourmet meal. Serve with roasted potatoes or a fresh salad for a classic pairing.

Made from locally raised duck, this confit is slow-cooked to perfection using traditional methods. Its deep, savoury flavour makes it a standout dish with minimal effort.

SKU: 52203