Duck Leg

Duck leg is a versatile and flavourful cut, perfect for slow-roasting or making classic duck confit. Braise it until fall-apart tender or crisp it up in the oven for a deliciously rich dish.

Our duck is locally raised with care, ensuring top-quality meat with deep, natural flavour. Whether you’re cooking a gourmet meal or a rustic comfort dish, this cut delivers every time.

SKU: 51483