Beef Eye of Round Roast

The eye of round roast is lean and best suited to slow roasting or braising—try roasting it to medium-rare and slicing it thin for sandwiches or slicing it warm for a classic roast beef dinner. It also works well in a slow cooker with broth and aromatics, soaking up flavour while staying tender when carved against the grain.

This high quality local product comes from Ontario farms that practise regenerative farming methods like rotational grazing and minimal soil disturbance. Expertly butchered in-house, this cut is selected for its flavour and value—perfect for feeding a crowd or stocking up on meals for the week.

SKU: 10058