Beef braising ribs are made for slow cooking. Whether you braise them in a rich red wine sauce, slow-cook them with BBQ flavours, or let them simmer in a hearty stew, these ribs become fall-off-the-bone tender with deep, beefy richness.
Sourced from local farms that prioritize regenerative agriculture, these ribs come from well-raised cattle for superior flavour and quality. Supporting local farmers means getting fresher, better beef for your table.
Cut from the rib section, braising ribs have just the right amount of marbling and connective tissue to break down into a melt-in-your-mouth texture. They’re a go-to for comfort food lovers and anyone who enjoys slow-cooked, flavour-packed meals.
SKU: 11470