The aged prime rib roast is a true centrepiece, packed with rich, beefy flavour and an ultra-tender texture. Roast it low and slow for melt-in-your-mouth perfection, or reverse-sear it for a beautiful crust. Whether you're serving it with au jus or a horseradish cream sauce, this is a roast to remember.
Sourced from local farms that practice regenerative agriculture, our beef is raised with care, ensuring deep, natural flavour. This roast has been aged for 21 days to enhance tenderness and bring out its full, bold taste.
Cut from the prime rib section, this roast is known for its exceptional marbling and juicy bite. Aged to perfection, it delivers the kind of steakhouse-quality experience you can enjoy at home.
SKU: 11491