NY Striploin (Approx 1.5" Thick)

NY striploin steaks are a steakhouse favourite, and this cut is thick, juicy, and packed with rich beefy flavour. Whether you grill, pan-sear, or broil them, they cook up beautifully with a perfect balance of tenderness and bite. Keep it simple with salt and pepper, or elevate it with a garlic butter finish.

This beef comes from local farms that use regenerative farming practices, ensuring well-raised cattle and fresh, high-quality meat. Supporting local farmers means better beef on your plate.

Cut from the short loin, NY striploins are known for their marbling, making them both tender and flavourful. At approximately 1.5" thick, these steaks give you the perfect balance of sear and juiciness, making them ideal for any steak lover.

SKU: 11449