The boneless pork butt roast is perfect for slow cooking—whether you're making pulled pork, roasting it with herbs, or braising it until it's fall-apart tender. Cook it low and slow for a meal that’s packed with rich, savoury flavour.
Sourced from local farms that practice regenerative agriculture, our pork is raised with care, ensuring high-quality meat with deep flavour. These farmers focus on ethical animal husbandry and sustainable land management.
Cut from the upper shoulder of the pig, the pork butt roast is known for its marbling and tenderness. It’s the go-to cut for pulled pork, but it also shines as a hearty roast that stays juicy and flavourful.
SKU: 10374