Lamb Leg

There are plenty of ways to enjoy a lamb leg, whether you’re roasting it whole for a special occasion or slicing it into steaks for the grill. A slow-roasted lamb leg with garlic and rosemary is a guaranteed crowd-pleaser, while a marinated and grilled lamb leg steak brings out its rich, tender flavour. It’s also perfect for making hearty stews or shredding for sandwiches.

This locally raised lamb comes from farms that prioritize ethical animal care and regenerative grazing methods. These practices help build healthy soil and lush pastures, resulting in flavourful, nutrient-dense meat. You’re getting a high-quality product that supports both the environment and local farmers.

The lamb leg comes from the hind quarter, making it one of the most flavourful and tender cuts of lamb. It’s known for its deep, rich taste and versatility in the kitchen. Whether slow-cooked for tenderness or seared for a crispy exterior, this cut is a must-have for any lamb lover.

SKU: 10341