Veal demi-glace is a deeply flavourful sauce base, perfect for enriching stews, gravies, or pan sauces. A little goes a long way—just heat and whisk it into your favourite dishes for a restaurant-quality finish.
Slow-simmered from locally raised veal bones, this demi-glace is made using traditional techniques for maximum flavour. Crafted with care, it's a must-have for any serious home cook.
SKU: 51183