Pre Order - 45 or 60 Day Aged Porterhouse Steak 16 Ounces

The 45 or 60-day aged porterhouse steak is the best of both worlds—a tender filet mignon on one side and a rich, flavourful striploin on the other. With deep, concentrated beefy taste from the aging process, this steak is perfect for grilling or pan-searing. Just season with salt and pepper, cook to medium-rare, and let the flavours shine.

This premium beef is sourced from local farms that use regenerative farming methods, ensuring top-quality meat from well-raised cattle. Aging enhances the texture and flavour, giving you a steakhouse-quality experience at home.

Cut from the short loin, the porterhouse is one of the most iconic steak cuts, featuring both the tenderloin and striploin separated by a T-shaped bone. At 16 ounces, this steak is a hearty, flavour-packed choice for any steak lover.

SKU: 11512