An aged whole beef tenderloin roast is an exceptional centrepiece for any special occasion. Aging this in-demand cut enhances its flavour and texture, delivering a melt-in-your-mouth experience with every bite. Roast it low and slow for an elegant dinner, or sear it before finishing it in the oven for a perfectly tender, flavourful result. However you prepare it, aged beef tenderloin is known for its buttery texture and rich beef flavour—you won't be disappointed.
Raised on Ontario farms using holistic management practices, this beef is of the highest quality. Supporting local farmers who strive for regeneration ensures well-raised cattle, better-tasting beef, and a stronger connection to where your food comes from.
SKU: 10402