Cross Rib Roast

The cross rib roast is best when cooked low and slow—braising or roasting it gently in the oven brings out its full, beefy flavour. You can also cook it in a slow cooker with root vegetables and herbs for a hearty, comforting meal. This cut becomes beautifully tender when treated with a bit of patience, making it a top pick for Sunday dinner or batch cooking for the week ahead.

This high quality local product is sourced from Ontario farms that use regenerative practices like rotational grazing and cover cropping to support soil health and biodiversity. The beef is expertly butchered in-house to ensure every cut meets our standards for taste and quality.

SKU: 11458