3 warm, cozy, delicious recipes to make in January
January has been characteristically chilly, so we’ve been turning to cozy recipes that don’t just fill you up—they warm you up, too! Whether you’re using a slow cooker, a roasting pan or your favourite skillet, a delicious recipe can brighten any winter’s day. A classic pork tenderloin, chicken stew or beef chili is great, but there are countless options to choose from.
Here are three awesome recipe suggestions from the VG Meats team. Please visit us in Simcoe or Stoney Creek to shop for your favourite Ontario beef, poultry and pork products, or place your order online at VGFarmToCity.ca. Thanks for shopping local and supporting regenerative food in your community!
North African Harissa-Braised Beef Stew
If you love beef stew, why not try a few different varieties of this incredible dish? This North African-inspired beef stew has amazing flavours, nutritious vegetables, plenty of protein and the subtle sweetness of raisins. It’s even better the next day! Serve it with some fresh bread or a crusty baguette for dipping. For a heartier meal, add a salad with roasted winter vegetables on the side. Get the recipe here.
Chicken schnitzel with parmesan crust
Schnitzel is always a good idea, but it’s especially delicious on a cold winter’s day. Serve it with mashed potatoes, a rich gravy and buttered peas, or make a lighter plate by serving your chicken schnitzel with a crisp green salad and slices of green apple. This is a meal the whole family will love—we’d bet it becomes part of your regular dinner rotation! Get the recipe here.
Tuscan sausage pasta
Pasta dishes tend to come together quickly and with minimal prep, and they can easily be scaled up or down as needed. This Tuscan-style pasta is simple but delicious. Use our mild Italian sausage and homemade chicken broth for best results (though, as a wise woman has said, store bought is fine). Remember, if your family doesn’t like a certain type of pasta, just switch it out with something they love! There’s no shame in making this dish with bowtie noodles, rigatoni or pasta shells. It’s all good, and it’s going to taste great. Get the recipe here.
Thanks for reading—we hope your New Year is off to a wonderful start and look forward to seeing you in store soon.