The days are growing shorter, Labour Day has come and gone, and school is back in session. If you’ve got kids at home, this means you’re back to making school lunches five days a week from now until next June. Even if your kids are old enough to pack their own lunch bags—one of the best parenting milestones, honestly—it means stocking the kitchen with family-friendly, school safe items that will actually get eaten. It can be a challenge, but VG Meats is here to help.
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Thanks for watching us on TASTED HERE!
VG Meats was honoured to be featured on CHCH's new show, TASTED HERE. If you discovered us through our episode, hello—we're glad to meet you and can't wait for you to experience our Ontario beef, poultry, lamb and pork products! Please click on the link that best describes you to initiate your special offer.
VG Meats offers delicious, high quality Ontario beef, poultry, lamb and pork products that are raised using holistic management to achieve regenerative outcomes.
This approach supports stronger, healthier communities with thriving local ecosystems, economies and people. As a business and a family, we’re dedicated to regeneration and strengthening local food systems.
We understand that in addition to making purchases that reflect your values, both quality and cost are important factors when deciding what to feed your family. VG Meats is committed to offering the best possible value through bulk buys, our cost-saving bundles and exclusive weekly Solar Dollar Deals. Sign up here to earn Solar Dollars and receive weekly discount codes by email. You’ll also be the first to know about new products and suppliers.
Summer always seems to fly by—the stretch between Canada Day and Labour Day truly passes in an instant. Whether you’re ready for fall or clinging to the last few weeks of this gorgeous season, we hope you’ve got something fun planned for the long weekend. And if you haven’t made plans yet, might we suggest an end of summer BBQ?
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When it rains, it pours—but sometimes, that’s a good thing! We’ve had a busy couple of weeks at VG Meats and there’s no sign of things slowing down any time soon. Believe us, we’re not complaining. Between an exciting television appearance, some farm tour planning, summer holidays and the fall season ahead, there’s a lot going on (and it’s wonderful).
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