When it rains, it pours—but sometimes, that’s a good thing! We’ve had a busy couple of weeks at VG Meats and there’s no sign of things slowing down any time soon. Believe us, we’re not complaining. Between an exciting television appearance, some farm tour planning, summer holidays and the fall season ahead, there’s a lot going on (and it’s wonderful).
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Thanks for watching us on TASTED HERE!
VG Meats was honoured to be featured on CHCH's new show, TASTED HERE. If you discovered us through our episode, hello—we're glad to meet you and can't wait for you to experience our Ontario beef, poultry, lamb and pork products! Please click on the link that best describes you to initiate your special offer.
VG Meats offers delicious, high quality Ontario beef, poultry, lamb and pork products that are raised using holistic management to achieve regenerative outcomes.
This approach supports stronger, healthier communities with thriving local ecosystems, economies and people. As a business and a family, we’re dedicated to regeneration and strengthening local food systems.
We understand that in addition to making purchases that reflect your values, both quality and cost are important factors when deciding what to feed your family. VG Meats is committed to offering the best possible value through bulk buys, our cost-saving bundles and exclusive weekly Solar Dollar Deals. Sign up here to earn Solar Dollars and receive weekly discount codes by email. You’ll also be the first to know about new products and suppliers.
If you’d like to know more about where your food comes from, how it’s raised and what regeneration looks like in action, we’ve got good news—you can now use your Solar Dollars to book a tour of Hillview Farm in Haldimand County! This is Cory Van Groningen’s own farm where he and his family raise cattle, chickens, ducks, lamb and more. The first tour of the season will be on Wednesday, September 3rd starting at 1pm with additional tours on September 10th, 17th and 24th. Each farm tour will be approximately two hours in duration.
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We love the summer months for plenty of different reasons—the sunshine and warm weather, enjoying beautiful nature in bloom, and endless meals cooked outdoors, for example—but one reason that will always make the list is our pasture-raised poultry.
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