Beef Brisket

Brisket is best when cooked low and slow, making it ideal for smoking or braising. Try a classic Texas-style smoked brisket with a homemade spice rub, or go for a rich and savoury braised brisket with onions and red wine. This cut is also ideal for making corned beef. Brisket comes from the lower chest of the cow, a hardworking muscle that’s naturally tough but rewards long, slow cooking with incredible tenderness. With a little patience, a good brisket will transform into a mouth-watering, flavourful meal your whole family will love.

This high quality Ontario beef is raised on farms that use holistic management, which leads to regenerative outcomes in your community. By dedicating ourselves to regeneration, VG Meats is able to produce delicious local food while contributing to a better future for generations to come.

SKU: 10057