T-bone steaks give you the best of both worlds—tender filet on one side and flavourful striploin on the other. These steaks are perfect for grilling, offering bold, beefy flavour with a juicy, tender bite. Cook them over high heat for a beautiful sear, and enjoy a steakhouse-quality meal at home.
Our beef is raised on local farms that use regenerative practices to ensure high-quality meat. With careful animal husbandry and a focus on healthy pasture management, these farms produce beef that’s rich in flavour and naturally delicious.
Cut from the short loin, the T-bone steak is named for its signature bone that separates the two cuts. It’s a steak lover’s favourite, offering both tenderness and robust flavour in one impressive cut.
SKU: 11454