VG Meats offers delicious, high quality Ontario beef, poultry, lamb and pork products that are raised using holistic management to achieve regenerative outcomes.

This approach supports stronger, healthier communities with thriving local ecosystems, economies and people. As a business and a family, we’re dedicated to regeneration and strengthening local food systems.

We understand that in addition to making purchases that reflect your values, both quality and cost are important factors when deciding what to feed your family. VG Meats is committed to offering the best possible value through bulk buys, our cost-saving bundles and exclusive weekly Solar Dollar Deals. Sign up here to earn Solar Dollars and receive weekly discount codes by email. You’ll also be the first to know about new products and suppliers.

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If you’re familiar with VG Meats, you know our key players: delicious Ontario beef, poultry, lamb and pork products. In addition to our family farms in Haldimand and Norfolk counties, VG Meats works with like-minded Ontario farmers who use holistic management on the land they manage. This contributes to regenerative outcomes in communities like yours: cleaner air and water, thriving ecosystems and biodiversity, among many other things.

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Hands up if you love your slow cooker! There’s something awesome about prepping dinner early in the day, enjoying the delicious scent of it simmering away all afternoon, then serving a no-hassle meal whenever the timing is right. Whether you’re batch cooking or feeding a large family, a slow cooker is every busy kitchen’s secret weapon. And now that we’re well into chilly November, it’s the perfect time of year to bust it out of hibernation.

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It’s officially soup season in Canada—that wonderful time of year when we spend chilly evenings inside with a cozy, delicious bowl of homemade soup. Chicken noodle, beef barley, potato and leek with bacon, Italian wedding soup, mulligatawny—we love it all, and we bet you do, too.

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